Description
Lamb kidney is simply the kidney of a young sheep. It has been enjoyed by cultures around the globe for centuries. Most preparations involve grilling kidneys in sweet or spicy sauces. These tender organs are rich in micronutrients and can be a delicious addition to your meals when prepared properly. You can use lamb kidneys in dishes like steak and kidney pie, pan-fried or braised dishes, or even try a classic French-style preparation with a white wine, garlic, and Dijon cream sauce
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