Description
A mellow-flavoured Derby cheese layered with sage and topped with a further sprinkling of sage. A creamy traditional cheese with a subtle sage taste.
Sage is rubbed into the curds before pressing into moulds and maturing for around 9 months. It’s sweet and strong and for traditionalists everywhere. Based on an old-fashioned recipe. The layers of sage and the extra sprinkling on top give this unique cheese a distinctive and recognisable look.
Allergy advice
Contains: Milk
Ingredients
Pasteurised Cows Milk, Sage, Salt, Rennet, Starter Culture,
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