Description
Grown just over the hill in Old Brampton, these white potatoes are beautifully versatile with a clean, creamy flavour and a smooth, pale skin. They hold their shape well when cooked, making them ideal for boiling, mashing, roasting, or turning into proper comfort‑food classics.
Fresh, dependable, and full of that honest Derbyshire character, these spuds are a brilliant all‑rounder for family meals and everyday kitchen staples.
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