Description
Our most popular smoked cheese. Smoked over oak chippings in our on-site smokehouse, our Oak Smoked Cheddar is also produced from the milk of our pedigree Holsteins, by our expert cheesemakers.
Allergy advice
Contains: MILK
Ingredients
Cows Milk, Salt, Rennet, Starter Culture
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
