Description
A lamb leg steak is a thick cross-section cut from the leg of a lamb, and it’s known for its tenderness and rich flavour. There are various ways to prepare lamb leg steaks, from grilling or pan-searing to marinating them with herbs and spices
Ingredients
Sugar, Rice Flour, Maltodextrin, Dried Glucose Syrup, Salt, Acidity Regulators (Sodium Diacetate, Malic Acid), Modified Starch (Maize), Herb, Stabiliser (E415), Colours (Paprika Extract, Beta-carotene, Plain Caramel), Yeast Extract, Natural Flavourings
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
