Description
Derived from the loin and cut from the rack, the cutlet is made up of the eye of loin muscle, a rib bone and a cap of fat. During cooking, the cap helps the cutlet retain moisture and imports a rich flavour into the meat. Versatile and easy to cook, cutlets are tender and suit high-temperature cooking methods such as pan fry or barbecue.
Ingredients
Sugar, Rice Flour, Maltodextrin, Dried Glucose Syrup, Salt, Acidity Regulators (Sodium Diacetate, Malic Acid), Modified Starch (Maize), Herb, Stabiliser (E415), Colours (Paprika Extract, Beta-carotene, Plain Caramel), Yeast Extract, Natural Flavourings
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