Description
Double cream is very rich with a fat content of 48%. It's high fat content makes it the most versatile cream because it will withstand boiling and whips and freezes well. Take care not to overwhip double cream though, as it will turn grainy and start to separate if you keep whipping you'll end up with butter!
Allergy advice
Contains: Milk
Ingredients
Cream 48% Fat
Size
250 ml
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