Description
The flavour and texture of the cheese varies both daily and seasonally depending on time of year, stage of lactation, weather and an infinite number of other factors. Every batch is graded at 12 months and decide both how long to keep it and whether it is Poacher or Vintage. It is usually mature for 14 to 16 months.
Allergy advice
Contains: Milk
Ingredients
Raw Cows Milk, Salt, Animal Rennet, Culture
Size
170g
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
