Description
The perfect base for any Keema dish… This all-in-one Keema Curry Base is traditionally for minced lamb/minced Quorn. Its cooked using large chunks of onion, special Punjabi spices and an extra hit of ginger to give it that deep traditional flavour. Why not use prawns or chicken with this base? Or for a great snack fill pitta pockets with your cooked Keema?
Allergy advice
Contains: MUSTARD
Ingredients
tomato (46%), onion (38%), rapeseed oil, ginger puree, spices (CONTAINS MUSTARD), salt, concentrated Lemon juice, paprika, coriander, green chillies, cumin seeds
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.