Description
Made using the finest cuts of pork and chicken breast this pie consists of a layer of sausage meat, chicken the stuffing all encased in our fantastic hot water crust pastry.
Allergy advice
Contains: Gluten
Ingredients
Pastry: Wheat flour (contains calcium, iron, thiamine & niacin), lard, salt, water.
Filling: English pork shoulder (40%), spices, salt, chicken breast, Rusk: (contains calcium, iron, thiamine & niacin) salt, raising agent E503ii. Jelly: gelatine, dextrose, stabiliser E407, potassium chloride, yeast extract, hydrolysed vegetable protein, spice extract, herb extract.
Stuffing: Rusk, Dried Onion, Sage, Veg Suet, Salt, Raising Agent, Parsley, Malt Extract.
Glaze: dextrin, stabiliser E412, colour, E160(a).
Size
454g
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
