Description
Bronze Winner International Cheese Awards 2021! Hartington Creamery is the smallest and only artisan producer of Stilton Cheese in the world. Our International Award-winning cheese has been handmade and is typically pierced and matured for nine weeks. The result is a unique tangy and creamy blue Stilton. Our Stilton is wonderful with celery, pears and other fruits. It is also a gourmet treat to cook with meats and sauces or accompany a bottle of port or red wine.
Allergy advice
Contains: Milk
Ingredients
Pasteurised Cows MILK, Salt, Starter Culture, Coagulant, Mould Spores
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
