Description
A young, fresh cheese, this is only matured for two weeks.
The Peakland White name and cheese is our own unique creation. Made in our artisan Creamery on Pikehall Farm in the Peak District village of Hartington. A young cheese, this is only matured for two weeks, making it fresh and high in lactose. This lovely mild cheese is creamy, crumbly, and slightly salty, reminiscent of Cheshire, or White Stilton. A mild tasting cheese that is great on its own, it can be used in the same way as Feta in salads. Try wrapping a wedge in foil and baking it in the oven with herbs and olive oil!
Allergy advice
Contains: MILK
Ingredients
Pasteurised Cows MILK, Salt, Vegetarian Rennet, Dairy Cultures (Allergens in BOLD).
Size
160g
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
