Description
Handmade scotch eggs using free range eggs and pork wrapped in a classic recipe and deep fried in peanut oil.
It's anything but standard.
Allergy advice
Contains: WHEAT, SOYA, EGG
Ingredients
Pork sausage meat 75%, outdoor reared pork meat, rusk, (WHEAT flour, salt, raising agent), water, SOYA, seasoning (salt, dextrose, WHEAT flour, (WHEAT flour, calcium carbonate, iron, niacin, thiamine) stabiliser (E451), flavour enhancer (E621), Preservative (E221), flavourings, spice, maltodextrin antioxidants (E304, E307), spice extract, acidity regulator) (53%),
Hard-boiled free-range EGG (36%)
Fresh crumbed bread, (WHEAT flour, emulsifier (E471), (E472e) flavour improver (E300) (0.5%)
Refined Rapeseed Oil (anti-foaming agent (E900) (0.2%)]
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
