Description
Handmade scotch eggs using free range eggs and pork, wrapped in a black pudding recipe and deep fried in peanut oil.
Looks sensational!
Allergy advice
Contains: WHEAT, BARLEY, EGG, SOYA
Ingredients
Black pudding & pork sausage meat 44% sausage meat (75% pork meat, rusk (WHEAT flour, salt, raising agent), water, SOYA, seasoning (salt, dextrose, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), stabiliser (E451), flavour enhancer E621), Preservative (E221),
Flavourings, spice, maltodextrin, antioxidants (E304, E307), spice extract, acidity regulator), (56%) black pudding (black pudding mix(rusk (prepared from: WHEAT flour, (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt), BARLEY flakes, haemoglobin powder, salt, dried onion, onion powder, 5 spices, herbs, flavourings, dried blood, stabiliser (E451 (i)) hydrolysed vegetable protein, (SOYA), anti-caking agent (E551)), pork fat, water, chilli powder (Ground chillies)),
Hard-boiled free-range EGG (30%)
Fresh crumbed bread, (WHEAT flour, emulsifier (E471), (E472e) flavour improver (E300) (0.5%)
Refined Rapeseed Oil (anti-foaming agent (E900) (0.2%)]
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
