Description
Simply heat this quick-to-use classic gravy and pour over beef sausages mashed potatoes or Yorkshire puddings. You can also add flaked blue cheese or crumbled goat’s cheese for extra bite.
Allergy advice
Contains: SULPHITE
Ingredients
Water, Red Onions (17%), Red Wine, Cornflour, Balsamic Vinegar (Red Wine Vinegar, Cooked Grape Must), Vegetable Stock [(Water, Onion Powder, Carrot Powder, Tomato Powder, Ground Black Pepper, Ground Bay Leaf, Garlic Powder), Dried Glucose Syrup, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring], Muscovado Sugar, Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Onion Powder (1.3%), Salt, Rapeseed Oil, Sugar, Parsley, Black Pepper, Acidite Regulator: Lactic Acid
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