Description
Use this delicious gravy to make shepherd’s pie or as a base for stews casseroles pies or a classic lamb hotpot. Try shredding leftover roast lamb mix into the gravy and serve with rice.
Allergy advice
Contains: SULPHITE
Ingredients
Water, Lamb Stock (8%) (Dried Glucose Syrup, Yeast Extracts, Salt, Sugar, Garlic Powder, Lamb Powder, Sunflower Oil, Onion Powder, Rosemary Extract), Red Wine, Cornflour, Onions, Sugar, Rapeseed Oil, Yeast Extracts, Acidity Regulator: Lactic Acid
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