Description
It all began with our Sticky Toffee Pudding. We started baking it in the shop’s back kitchen and selling it in the front a good 20 years ago. Not long after, we thought we’d try adding a bit of warming ginger, just to spice things up a little. But how would that go down with our diehard Sticky Toffee Pudding fans? Let’s just say that when someone coined the phrase ‘selling like hot cakes’ they could well have been talking about our Sticky Ginger Pudding.
Allergy advice
Contains: GLUTEN, MILK, EGGS
Ingredients
Sugar, Salted Butter [Milk, Salt], Self Raising Flour [Fortified Wheat Flour [Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream [Milk], Dates, Free Range Eggs, Stem Ginger (5.5%) [Ginger, Sugar], Ginger Powder (0.4%), Raising Agent (Sodium Bicarbonate).
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
