Description
Red Fox is a modern British classic with a cunningly unexpected crunch.
The cheese, which is handmade at Belton Farm, uses a unique recipe developed over many years, along with carefully selected cultures and the skill of the cheese-maker to produce an intense and complex blend of sweet and savoury distinctive flavours.
It has a russet colour and a wonderful rugged mouth-feel with a hint of 'crunch'. The subtle crunch comes from the naturally occurring calcium lactate crystals which form as the cheese matures.
Red Fox is typically aged for around 14 to 18 months before it gets the Belton seal of approval and is ready for you to enjoy
Allergy advice
Contains: Milk
Ingredients
Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Annatto (E160b)
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
