Description
Made using only the finest leg and shoulder pork encased in a hot water crust pastry. Our pies have won many awards at local and national shows.
Allergy advice
Contains: Gluten
Ingredients
Pastry: Wheat flour (contains calcium, iron, thiamine & niacin), lard, salt, water. Filling: English pork shoulder (40%), spices, salt. Rusk: (contains calcium, iron, thiamine & niacin) salt, raising agent E503ii. Jelly: gelatine, dextrose, stabiliser E407, potassium chloride, yeast extract, hydrolysed vegetable protein, spice extract, herb extract. Glaze: dextrin, stabiliser E412, colour, E160(a).
Size
Approx 454g
Storage
Keep Refrigerated, eat within 5 days of purchase
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
